Baking
epub |eng | 2016-10-24 | Author:Karlynn Johnston
1. Preheat the oven to 325°F. Spray a 9-inch springform pan with nonstick spray. 2. In the bowl of a stand mixer fitted with the paddle attachment or in a ...
( Category:
Confectionary
November 25,2016 )
epub |eng | 2016-09-26 | Author:Genevieve Ko
makes one 9-inch cake no nuts Unsalted butter, for the pan 1 cup (147 g) fine stone-ground yellow cornmeal 1 cup (150 g) white whole wheat flour ¾ cup (156 ...
( Category:
Biscuits, Muffins & Scones
November 23,2016 )
epub |eng | 2016-11-07 | Author:Kieffer, Sarah [Kieffer, Sarah]
VARIATION lavender b uttercream • Omit the basil and green food coloring. Add 1 tablespoon dried culinary lavender to the milk and heavy cream and continue with the recipe as ...
( Category:
Cakes
November 15,2016 )
epub |eng | 2016-08-15 | Author:Michelle Anderson [Anderson, Michelle]
PER SERVING (1 SLICE): CALORIES: 145; TOTAL FAT: 2G; SATURATED FAT: 1G; CARBOHYDRATES: 28G; FIBER: 1G; SODIUM: 119MG; PROTEIN: 4G Orange Cranberry Bread PREP TIME IS 10 MINUTES OR LESS ...
( Category:
Bread
September 21,2016 )
epub |eng | 2016-08-01 | Author:Chris Young
Scott Hayward was born in London and worked as a chef for many years. When offered the chance to become a baker at Olivia’s Bakery & Café in Darlington, he ...
( Category:
Baking
September 18,2016 )
epub |eng | 2016-09-07 | Author:Anne Byrn
LA FONDA PUDDING CAKE MAKES: 8 TO 12 SERVINGS PREP: 25 TO 30 MINUTES BAKE: 65 TO 70 MINUTES When the Fred Harvey Company opened hotels and restaurants along the ...
( Category:
Cakes
September 8,2016 )
epub |eng | 2016-04-18 | Author:Collins, Natasha
— Chapter 5 — Painting Projects CAKE PROJECTS You’ve learnt the theory, you’ve made your cake, you’ve covered it to perfection, so now it’s time to start painting, I hope ...
( Category:
Cakes
September 6,2016 )
epub |eng | 2016-04-20 | Author:Chetna Makan [Makan, Chetna]
Black sesame and matcha tuiles Black sesame is used quite a lot in sweet and savoury cooking in India, although some may associate it more with Japan, which is also ...
( Category:
Indian
September 4,2016 )
epub |eng | 2016-07-25 | Author:Linda Hoskins
Pumpkin Harvest Pumpkin Pie Walnut Crunch Pumpkin Pie Pecan Maple Streusel Pumpkin Pie Real Pumpkin Pie Honey Crunch Pumpkin Pie Octoberfest Pie Tasty Pumpkin Pie Farm-Fresh Pumpkin Pie with Pecan ...
( Category:
Pies
August 19,2016 )
epub |eng | 2016-05-06 | Author:Yvonne Maffei
YIELD: 1¼ CUPS SPECIAL EQUIPMENT: Whisk Sweet and Sour Sauce Most Americans are familiar with sweet and sour chicken, but you can use this sauce on beef, lamb, and fish, ...
( Category:
Middle Eastern
August 6,2016 )
epub |eng | 2016-08-02 | Author:Hayley Parker
NOTE: Use as much or as little espresso powder as you like! Red Velvet Crinkle Cookies I am a sucker for any kind of catchy tune. It doesn’t even have ...
( Category:
Cakes
August 3,2016 )
epub |eng | 2016-07-16 | Author:Amy Kritzer
Tip Keep babkas wrapped tightly at room temperature for up to three days. Or freeze them for up to two months. You have leftovers? First of all, mazel tov for ...
( Category:
Kosher
July 17,2016 )
epub |eng | 2016-06-21 | Author:Kirsten Tibballs [Tibballs, Kirsten]
1. Spread the cooled custard into the tart case. 2. Place the cooked apple slices on top. 3. Cover the apples with latticed pastry. 4 granny smith apples squeeze of ...
( Category:
Chocolate
June 27,2016 )
azw3, epub |eng | 2016-01-07 | Author:Aleksandr Slyadnev
Stretch out dough a little at a time until there is enough space to put the filling. With a teaspoon, fill the centre of the dough with filling and fold ...
( Category:
Middle Eastern
June 26,2016 )
epub |eng | 2016-06-13 | Author:Theresa Carle-Sanders
Ingredients ½ cup (1 stick) butter, plus additional for the baking dish 2½ pounds (1.1 kilograms or 4 to 5 medium) yellow potatoes, peeled and cut into 2-inch pieces 1 ...
( Category:
Celebrities & TV Shows
June 16,2016 )
Popular ebooks
Chic & Unique Celebration Cakes by Zoe Clark(20014)Biscuits: A Savor the South Cookbook by Belinda Ellis(4313)
A Jewish Baker's Pastry Secrets: Recipes from a New York Baking Legend for Strudel, Stollen, Danishes, Puff Pastry, and More by George Greenstein(3569)
BraveTart by Stella Parks(3417)
Bake with Anna Olson by Anna Olson(3374)
Panini by Carlo Middione(3297)
Nigella Bites (Nigella Collection) by Nigella Lawson(3197)
Momofuku by David Chang(3165)
Bread Revolution by Peter Reinhart(3102)
Modern French Pastry: Innovative Techniques, Tools and Design by Cheryl Wakerhauser(3102)
The Bread Bible by Rose Levy Beranbaum(3040)
Classic by Mary Berry(2982)
Best of Jane Grigson by Jane Grigson(2973)
Sweet by Ottolenghi Yotam & Goh Helen(2910)
Flavor Flours by Alice Medrich(2832)
Martha Stewart's Baking Handbook by Martha Stewart(2829)
Betty Crocker's Good and Easy Cook Book by Betty Crocker(2701)
Sweet by Valerie Gordon(2368)
Baking by Hand by Andy King(2319)
Taste of Home Brownies & Bars by Editors at Taste of Home(2110)
